This is the BEST Blackened Salmon with Sautéed Shrimp! This recipe is quick and easy and loaded with tons of cajun flavor. This pan seared salmon with cauliflower mash is a delicious meal.

Blackening Seasoning
1 tsp each smoked paprika, cayenne pepper, basil, thyme, salt, garlic powder, onion powder

Ingredients
1lb Salmon Filet
1/2 lb shrimp
butter
3/4 cup heavy cream
1/2 cup parmesan cheese
parsley

*Use blackening seasoning to taste. This should be enough seasoning to make 2 lbs of salmon if desired.

1 head of Cauliflower (softened really well)
2 tbsp butter
2 tbsp cream cheese (could also use sour cream)
1 tsp dried spring onion (optional)
1/4 cup heavy cream (adjust based on how thick you want the mash to be)
salt and pepper to taste

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