Shrimp Wonton Ramen Recipe at Home | How to Make Shrimp Ramen Better 🦐🍜

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🌼 In This Video…
My Knife
Boos Cutting Board
All-Clad 3 qt pot
Rice wine
Ramen Egg Recipe
Chili Oil Recipe

🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼 Shrimp Wonton Noodles

10 to 12 oz whole shrimp

For Soup (makes 3 to 4 serving)
2 tbsp cooking oil
1 cup rice wine
5 cups chicken stock
2 cup soy milk or water

For Wontons (makes 20 to 22 wontons)
2 cloves garlic, chopped
1 oz ginger, chopped
2 green onions, chopped
1 egg white
1 tsp soy sauce
1 tsp rice wine
1 tsp sesame seeds
1 tsp sesame oil
1 1/2 tsp cornstarch
Pinch black pepper
20 to 22 wonton wrappers, extra thin square shape

For Ramen (per bowl)
1 clove garlic, grated
1 tbsp tsuyu, Japanese soup base sauce
1/2 bok choy
1 portion ramen noodles
1/2 ramen egg
chopped green onions
black & white sesame seeds
rayu, chili oil, optional

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