Shrimp Wonton Ramen Recipe at Home | How to Make Shrimp Ramen Better ๐Ÿฆ๐Ÿœ

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๐ŸŒผ Shrimp Wonton Noodles

Ingredients
10 to 12 oz whole shrimp

For Soup (makes 3 to 4 serving)
2 tbsp cooking oil
1 cup rice wine
5 cups chicken stock
2 cup soy milk or water

For Wontons (makes 20 to 22 wontons)
2 cloves garlic, chopped
1 oz ginger, chopped
2 green onions, chopped
1 egg white
1 tsp soy sauce
1 tsp rice wine
1 tsp sesame seeds
1 tsp sesame oil
1 1/2 tsp cornstarch
Pinch black pepper
20 to 22 wonton wrappers, extra thin square shape

For Ramen (per bowl)
1 clove garlic, grated
1 tbsp tsuyu, Japanese soup base sauce
1/2 bok choy
1 portion ramen noodles
1/2 ramen egg https://youtu.be/cugjqa-KFVM
chopped green onions
black & white sesame seeds
rayu, chili oil, optional https://youtu.be/cX8UBpf5-wE

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