KC the G-Free Foodie shows you how to make easy Oven Roasted Shrimp with Lemon & Garlic (RECIPE BELOW) that’s Gluten Free, Paleo-Friendly & totally delish.
Get the full printable recipe here: https://gfreefoodie.com/roasted-shrimp-with-lemon-garlic/
Oven Roasted Shrimp with Lemon & Garlic
2 pounds (12-15 or 16-20 count) raw shrimp, peeled and deveined
2-3 tablespoons good olive oil
3 cloves garlic, minced
3 lemons, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 400 degrees F.
In a large bowl, toss the shrimp, garlic and 2/3 of the lemon slices with 2 tablespoons of the olive oil and the salt & pepper.
Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Serve alone or over gluten free pasta or rice.
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Get the full recipe at: http://gfreefoodie.com/recipe/roasted-shrimp-with-lemon-and-garlic/