How to Make Honey Walnut Shrimp | Easy to Follow Recipe

Do you love Honey Walnut Shrimp (Prawns)? Here’s a step by step tutorial on how to cook this classic Asian dish including how to make the sauce from scratch. This recipe tastes amazing with a bowl of hot rice. Impress your friends and family with this dish.

This video is part of 3 videos in my series of Asian Inspired Recipes using fresh ingredients from Seattle’s Pike Place Market. Watch the series short trailer here:

Like & Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.

Follow my cooking adventures on:

Ingredients for Candied Walnuts:
– 1/2 cup walnut halves
– 1/2 cup water, filtered
– 1/4 cane sugar
– 1 Tablespoon Honey

Ingredients, Sauce
Homemade Mayo Base
– 1 / 2 egg yolk
– 1 / 2 teaspoon dijon mustard
– 2 Tablespoons oil (neutral flavor)

additional sauce ingredients:
– 1 teaspoon lemon juice
– 1 / 2 teaspoon honey
– 1 / 2 teaspoon sweetened condensed milk
– 1 / 4 teaspoon white vinegar
– salt to taste (a pinch or two)

– A dozen large shrimp (about 3/4 lb.)
– corn starch
– 1 egg white

Actual Brand of Ingredients used in my recipe:
Mustard: Grey Poupon’s Country Dijon Mustard (it includes the coarse ground mustard seed & has great flavor).
Sweetened Condensed Milk: Trader Joe’s stores sells sweetened condensed milk in a squeeze bottle! (I was so excited to see a squeeze bottle, since these are typically sold in cans)
Honey: Moon Valley Organics’ WildFlower Honey – It comes in an adorable glass bear jar + the honey is very yummy.

You May Also Like