I want to show you how to cook an easy recipe called: Garlic Shrimp, It’s garlicky, buttery, and packed with flavor. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and butter sauce. This is perfect for a quick dinner or appetizer!
Let Ray Mack’s Kitchen and Grill show you how to make this home cooking shrimp recipe the easy and simple way…if you love garlic and shrimp, well, this recipe is for you.
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How To Cook Garlic Buttered Shrimp
▪️1 pound extra large / jumbo deveined shrimp with shells and tails
▪️Old bay seasoning
▪️Lemon pepper seasoning (Spain’s Spices)
▪️Garlic and Herb seasoning (Spain’s Spices)
•Garlic and Onion spice blend (you can find this @ Ross
▪️1 stick unsalted butter
▪️2 tablespoon minced garlic
1. In a bowl , season shrimp with all the spice seasoning.
2. In a skillet, heat stick of butter until it melts -make sure it doesn’t
3. Add minced garlic and shrimp to the skillet and cook shrimp on
each side for 2-3 minutes- try not to over cook your shrimp
4. Remove from heat and serve this baby right on up! You will love
You can find Spain’s Spice Seasoning right here below:
SPAIN’S SPICE SEASONING:
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