Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe

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Serves 4-6

2 lbs Shrimp, peeled and deveined
1lb Fettuccine
½ cup finely chopped onion
4-5 minced Garlic cloves + 1 garlic clove to cook the pasta
1½ tablespoons Lemon Zest
1 cup of white wine (use a good quality wine, because it will affect the flavor)
Juice of 1 lemon
½ cup Fresh Parsley
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Butter
salt and black pepper to taste
1 teaspoon Garlic Powder
2 teaspoons Dry Oregano
pinch of crushed red pepper (optional)

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