Hey Folks! I would like to share with you another favorite recipe of ours! Garlic Buttered Shrimp. I am using Red Palm Fruit Oil & Sriracha Sauce which go percfectly with shrimp.
If you haven’t tried using Sriracha Sauce, I think that you will like the perfect combination of sweet & spicy at the same time.
I always leave a bottle on my dining table. You have to absolutely try this on hotdogs! It’s really good!
I have been playing with this Red Palm Oil and I just simply love it! I use it in sautéing, frying, even in soups; also great in salad if the reddish color does not bother you. I think that naturally enhancing the color of the food looks more appetizing without affecting its taste. This oil is a winner on my list!
Feel free to try Folks if you wish! I thank you for trying my recipes and I appreciate all your support!
FULL DETAILS OF THE RECIPE: http://cookingwithjosie.com/easy-garlic-buttered-shrimp
